Product name: chili powder

Drying process: sundried and machine drying

Storage type: cold store or ventilate

Product type: single herbs & spices

Moistute rate: max 10%

Shelf life: 24month (-18°C)

Pungency: 0-1000shu/customized 1000-80000shu

Specification: 40-120mesh/customized

Packing: bulk,gift packing,vacuum pack, carton, pressed pp bag

Packing: 

unit packaging are whole, clean and dry. Packaging protect raw material from contamination and other dangers. They have allowed to use in food production. Packaging methods: paper bag with foil contribution; packaging net weight: 25kg. 

Transport: 

raw material transported in covered and clean means of transport, which protect from damaging,contaminating and atmospheric conditions. Means of transport not contain any trace of pests and foreign odours.

Labelling: 

label put on each unit packaging and it contain: name of the raw material, name and address of the producer, country of origin, net weight, date of minimal durability, batch number, storage conditions.

Storage: 

raw material stored in clean, dry, airy, free from pests and protected from insects storehouse. Moreover, it has protected from light, storage temperature not exceed 25'C with relative humidity not more than 75%. Best before date according to producers declaration.