Crushed Red Pepper & Dehydrated Bell Pepper from China’s Leading Spice Factory At our professional chili processing facility, we produce premium crushed red pepper and crushed red pepper flakes with bold heat and deep red color — perfect for pizza toppings, spice blends, and ready meals. Using only sun-ripened red chili peppers, our advanced dehydration and crushing process preserves flavor, aroma, and texture. Need sweet heat? We also offer dehydrated red bell pepper in flakes or granules — ideal for soups, seasonings, or instant noodles. Our products are: 100% natural Non-GMO HACCP & ISO certified Bulk supply, private labeling, and custom cuts available. Spice up your product line with quality you can trust — direct from the factory. Contact us today for samples and pricing.

Premium Chinese Red Pepper from a Trusted Chili Powder Factory Looking for high-quality Chinese red pepper straight from the source? Our chili powder factory specializes in processing and exporting top-grade red hot chili peppers and cayenne red pepper to global markets. Located in the heart of China’s spice-growing region, our facility blends tradition with modern food safety standards. We dry, grind, and pack every batch of chili with care — preserving the bold flavor, heat, and vibrant red color that food manufacturers and spice brands love. Whether you need fine cayenne red pepper powder for sauces, or coarser flakes of Chinese red pepper for snacks and seasonings, we offer customized solutions for your needs. From mild heat to extra hot, our red hot chili peppers bring authentic spice to every dish. Get in touch today for bulk chili powder sourcing directly from the factory — spicy, fresh, and reliable.

Ground Red Pepper & Dehydrated Red Bell Pepper — Flavor, Health, & Kitchen Tips What They Are Ground red pepper: finely ground hot chili peppers used for heat in cooking. Dehydrated red bell pepper: sweet red bell peppers dried until moisture is removed — intense flavor, long shelf life. Health & Nutrition Dehydrated red bell peppers retain many nutrients such as vitamins A & C, antioxidants. Ground red pepper contains capsaicin, which can help boost metabolism, reduce inflammation, and support digestion. Uses in Cooking Sprinkle ground red pepper into sauces, soups, rubs — a little goes a long way. Use dehydrated red bell pepper in stews, casseroles, rice, or rehydrate before adding to dishes. Also grind to make seasoning blends. Tips for Best Flavor & Storage For ground red pepper: store in airtight container, away from heat and light to preserve potency. For dehydrated red bell pepper: dry fully (leathery & brittle), store cool and dark; rehydrate by soaking in warm water or broth.

Red Hot Chili Peppers vs. Red Pepper Powder: Flavor, Heat & Health in Every Bite When it comes to bold flavor and fiery heat, red hot chili peppers and red pepper powder are unmatched in kitchens around the world. But what sets them apart, and how can you make the most of both in your cooking and health routine? What Are Red Hot Chili Peppers? Red hot chili peppers are the fresh, vibrant fruits of the Capsicum plant, known for their intense heat and distinctive flavor. Varieties like cayenne, Thai chili, and bird’s eye are used in cuisines ranging from Mexican to Asian. These peppers are often used fresh, grilled, or dried for sauces, marinades, and stir-fries. What Is Red Pepper Powder? Red pepper powder is made from dried and ground red hot chili peppers. It can range from mild to extremely spicy depending on the chili variety used. This powder is a staple in Indian, Korean, and Middle Eastern cooking, perfect for seasoning meats, vegetables, soups, and stews. Health Benefits Both red hot chili peppers and red pepper powder are rich in capsaicin, the compound responsible for their heat. Capsaicin may: Boost metabolism Reduce inflammation Support heart health Enhance digestion