Our chili factory places the highest priority on food safety and quality control. We adhere to strict industry standards and have implemented comprehensive food safety measures throughout our production processes. Our commitment to excellence is reflected in the numerous certifications we have obtained, including ISO 22000, HACCP, and FDA certifications etc. These certifications ensure that our products meet global safety standards and are produced in a controlled, hygienic environment. We continuously invest in technology and training to maintain the highest quality, providing our customers with safe, top-quality chili products.